[dropcap]A[/dropcap]fter I started getting questions about what kind of machine I use for my smoothies, juices, butter, ice cream and more, I decided it was about time to give you an impression of my amazing new kitchen machine/food processor!

I’m not exaggerating: this machine really is amazing! I bought it after a friend was hyper enthusiastic and doing my own research. This kitchen machine seemed the best and so it was!


This is the full, huge package of the Philips Avance HR-778:

Philips Avance HR-7778



  • 12 + pluse speed
  • Lid and bowl detection
  • Adjustable slicing disc: 1-7 mm
  • Citrus press
  • Double balloon beater
  • Juice extractor
  • Metal kneading hook
  • Spatula
  • Stainless steel S-blade
  • Blender jar
  • Reversible disc – slicing/shredding
  • Integrated cord storage
  • Non slip feet



€ 174,- at Bol.




Bought the machine? Here’s a delish, sweet & summery (yep, I’m already in a summer mood!) kale juice recipe (1 – 1,5 liter) that you can try out right away!


Sweet kale juice recipe made with the Philips Avance HR-7778



  • 1 pear, washed and pitted
  • 1 apple, washed and pitted
  • 1 cucumber, washed
  • big bundle of celery stems
  • 2 big carrots
  • 2 hands blackberries
  • 2 lemons
  • 3 hands kale
  • water to taste (depends on how thick you want the juice)


  1. Centrifuge the apple, pear, celery, cucumber and carrots. Set aside.
  2. Press the lemons. Combine with the centrifuged veggies and fruits.
  3. Blend the blackberries and kale with a little bit of the juice and slowly add all the juice.




What kind of kitchen machine do you use?


About Author

Hey! I'm Angela; a 30-something mommy and a now REAL #fitchick, digi nerd, photo & film shooter hobbyist, MSc specialized in Health Education, marketingspecialist and an international fashion model for 20 years. I've worked for eg. Viktor & Rolf, Nivea, Escada, Elle, Vogue and Glamour.

I write about everything that I find worth sharing. Go ahead an take a look around. Don't hesitate to share your thought sor opinions. Enjoy!

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