(NL) Pompoen is ontzettend lekker èn gezond, maar hoe verwerk je de groente nou in gerechten? Ik maakte een overzicht van mijn lekkerste (lactose-, suiker- en glutenvrije) pompoengerechten om je een handje te helpen.
I usually only ate fruit as a snack or as an ingredient in my breakfast. I obviously could also let fruit play a leading role in my breakfast. Be inspired by my 5 favorite fruit breakfast ideas:
Do you eat gluten free? Looking for inspiration for both gluten-free and healthy breakfasts? In a series of 3 articles I help you with valuable breakfast ideas and tips:
Do you eat, for any reason whatsoever, gluten free and are you looking for inspiration for both gluten-free and healthy breakfasts? You are at the right address! Two days ago I published part 1 of my gluten free breakfast ideas and tips. I kicked off with smoothies, pancakes and porridge. Yum! In Part 2 of my gluten-free breakfast ideas and tips the spotlight is on bread and bars.
Breakfast tips, ideas and inspiration on gluten-free breakfasts. In part 1 I kick off with smoothies, pancakes and porridge.
If you think chickpeas are only suitable for savory dishes, you might be amazed by the recipes that I’m about to share with you. Chickpeas as a matter of fact can be perfectly used for sweet dishes, such as cookies, bars and pancakes.
I haven’t tried it myself yet, but I promised myself that I will try a sweet chickpea recipe before 2014 comes to an end. As such, I searched for clean recipes all over the web and found 4 that tickled my tastebuts.
On a cold October Sunday I decided it was time for revised Granola nostalgia and made myself a batch of gluten free, sugar free pumpkin inca berry granola.
Cinnamon egg scramble: a bit weird, but when you’ve tried this, you want to have cinnamon eggs for breakfast e-ve-ry day. I promise.
[dropcap]F[/dropcap]ed up with protein shakes? Looking for creative ways to add more (vegetarian) proteins to your diet? Pancake lover? Sugar and gluten free? If you said yes to all of these questions you’d better read on!
My best stollen ever: totally gluten, lactose, yeast and processed sugar free, with a thick, sticky marzipan stuffing.