I usually only ate fruit as a snack or as an ingredient in my breakfast. I obviously could also let fruit play a leading role in my breakfast. Be inspired by my 5 favorite fruit breakfast ideas:
If you think chickpeas are only suitable for savory dishes, you might be amazed by the recipes that I’m about to share with you. Chickpeas as a matter of fact can be perfectly used for sweet dishes, such as cookies, bars and pancakes.
I haven’t tried it myself yet, but I promised myself that I will try a sweet chickpea recipe before 2014 comes to an end. As such, I searched for clean recipes all over the web and found 4 that tickled my tastebuts.
[dropcap]F[/dropcap]ed up with protein shakes? Looking for creative ways to add more (vegetarian) proteins to your diet? Pancake lover? Sugar and gluten free? If you said yes to all of these questions you’d better read on!
Good morning, this is your pancake girl speaking. Today’s pancake recipe is a savory variation on the pancake recipes that I previously shared with you. As you are used to from me, it is of course gluten, sugar and dairy free. Bon appetit!
Having pancakes for breakfast and lunch on a daily base; can this really treat acne, slow down premature skin aging and make you lose weight? Read on and you will find out!
[dropcap]W[/dropcap]heatgrass protein pancakes: best of two worlds.
American pancakes and skinny … does that sound like a contradiction? Think again! Teff flour is highly nutritious, gluten free and has a lower impact on your blood sugar level. Read on for the recipe!