Salty Dark Chocolate Delight with Goji’s and Almonds

A few days ago I made myself highly nutritious salty dark chocolate bars with goji’s and almonds and posted a picture of it on my Instagram and Facebook. I got a lot of requests for the recipe, so here it is!

The recipe is extremely tasty, healthy and very simple to make. It contains no more than 6 ingredients that you most probably have at home: goji’s, almonds, cacao powder, coconut oil, (at least) 85% chocolate and sea salt.
 
 
 If you don’t have goji’s but do have blueberries: use blueberries! The same holds for the almonds: if you don’t have almonds, use pistachio’s, macadamia’s, cashews (I consider these as the best, healthiest nuts) or any other kind of nut you like (a peanut is not a nut!). I don’t recommend using regular salt. If you don’t have coarse sea salt at home: leave out the salt or do your shopping!

 
Why did I use 1/4 cacao powder, 1/4 coconut oil and 1/2 chocolate instead of 1/2 cacao powder and 1/2 coconut oil? I was scared that using 1/2 cacao powder and 1/2 coconut oil would not leave me with the right results, meaning the mixture would not harden. Therefore I mixed in a few pieces of chocolate. For health freaks: go for 100% pure chocolate (available from i.e. Hotel Chocolat).
 
 

100% pure organic chocolate from Hotel Chocolat
 
If you dare to go for 1/2 cacao powder and 1/2 coconut oil: go for it and let me know what the results were!