8 model-proof ice cream recipes to die for from my favorite gluten-free, sugar free, lactose-free and/or vegan food or bloggers.
Vegan ‘cheese’ cake for mom with a tangy sweet raspberry topping, soft, creamy vanilla-lime ‘cheese’ filling and crunchy, salted almond-date crust.
My best stollen ever: totally gluten, lactose, yeast and processed sugar free, with a thick, sticky marzipan stuffing.
My friend is a mother of two, who breastfeeds her youngest. She’s not bothered by breastfeeding herself either.
Uhu, yet another oats recipe. Sorry, can’t help it; I just really like oats and I love them in pie! Especially in pecan pear pie. Pecan pear oat pie is a keeper and therefore you should know the recipe too!
Ice cream perfection! So sweet, soft and good; I even dare to serve it to my unhealthy friends without telling them it’s actually healthy!
Today I have a screen test planned. Before I hit the road to show off my acting skills, I will go for a workout. Chin-ups, planks, box jumps … the real deal!
For enough energy I had an utterly good porridge for breakfast.
I know, it’s hard to believe, but this lucious strawberry coconut cake is 100% model proof!
On a dairy free, milk free, lactose free diet and looking for milk substitutes? Try my super delish banana-cashew nut milk!
Heavenly gluten free, wheat free, processed sugar free, lactose free cake with benefits: full of muscle recovering proteines and nutrient rich raw cacao.