Uhu, yet another oats recipe. Sorry, can’t help it; I just really like oats and I love them in pie! Especially in pecan pear pie. Pecan pear oat pie is a keeper and therefore you should know the recipe too!
Today I have a screen test planned. Before I hit the road to show off my acting skills, I will go for a workout. Chin-ups, planks, box jumps … the real deal!
For enough energy I had an utterly good porridge for breakfast.
Sugar free, gluten free and low in lactose content. Cheers!
[dropcap]I [/dropcap]haven’t had this lovely tummy warmig breakkie in a long time, I missed it! Why it’s so good: this breakkie is vegan, making use of coconut milk instead of i.e. cowmilk. Hurray for that! Furthermore, this bowl of tummy love may help you shift excess fat by balancing your blood sugar level and hormonal …